Certifications & Standards
Our commitment to quality and safety is validated by internationally recognized certifications and rigorous adherence to industry standards.
At MO Candy, we maintain the highest standards of quality, safety, and compliance through comprehensive certification programs and continuous monitoring.
ISO 22000
2019Food Safety Management System ensuring safe food production from farm to fork
HACCP
2018Hazard Analysis Critical Control Points system for food safety management
FDA Approved
2020US Food and Drug Administration approval for export to American markets
Halal Certified
2017Certified halal production processes and ingredients according to Islamic law
GMP Standards
2019Good Manufacturing Practices ensuring consistent quality and safety
BRC Global Standard
2021British Retail Consortium standard for food safety and quality
Our Certification Process
We follow a rigorous and systematic process to obtain and maintain certifications ensuring the highest standards of quality and safety.
Initial Assessment
Comprehensive evaluation of current processes
Implementation
Implementation of required standards and procedures
Audit
External audit by certified bodies
Continuous Monitoring
Ongoing monitoring to maintain standards
Need Certification Documents?
Download our complete certification portfolio or request verification documents.